| |
|
|
All
sail training programs aboard SAMANA are live aboard courses which
include all meals and all learning materials.
You live aboard your
vessel for all of the sailing courses in the program. We sail in two of the most spectacular cruising areas in the world,
the Caribbean Sea or the Maine Coast.
Your
sail training course begins in either St. Thomas, USVI or Portland, Maine.
Each day we sail to a new port. In the Caribbean port of calls include St John, St. Croix, Culebra, Vieques and Saint Thomas, and in Maine, Bailey Island,
Diamond Island, Monhegan Island, and Boothbay Harbor.
The Caribbean Sea is known for
excellent winds, excellent sailors, good anchoring, magnificent snorkeling reefs,
and sheer stunning beauty. The coast of Maine is known for its dramatic 10' - 15' tides, legendary fog, historic sailing vessels, picturesque lighthouses, prominent rocky shores, and excellent sailors.
Your
sailing home, “SAMANA”, provides outstanding cuisine.
Wholesome and delicious meals are the rule for on-board dining.
Letty prepares many dinners indigenous to her Dutch homeland. A
complete menu for the week is listed below.
Breakfast
and evening meals are generally served at anchor or docks and a
noon meal is usually served while underway. From the time you board
SAMANA until your course is completed, all meals are provided.
When tied up in harbors with food facilities feel free to eat a
meal out.
Breakfasts
will consist of toast & jellies, boat baked fresh bread, yogurt,
fruits, eggs, breakfast casseroles, dry or hot cereals, coffee and Tea.
Lunches will consist of soups, sandwiches or salads.
Evening Meals:
Day
One
- Fresh Garden Salad
- Ginger Chicken served over Basmati Rice which includes Ginger, Green peppers, Onions, Stewed Tomatoes, Raisins, Sambal Oelek (Dutch East Indian Hot Pepper Sauce) and Ketjap Benteng Manis (Soy Sauce)
- Dessert.
Day
Two
- Fresh Garden Salad
- Honey Roasted Ham - Sweet Potatoes
- Dessert.
Day
Three
- Fresh Garden Salad
- Nantucket Pork Roast - Mashed Potatoes - Red Cabbage
- Dessert.
Day
Four
- Fresh Garden Salad
- Spaghetti with hot italian sausage
- Dessert.
Day
Five
- Eight Vegetable Salad
- Chicken L'Orange
- Dessert.
Day
Six
- Sauer Kraut/Corn Salad
- Caribbean Pork Tenderloin with Peach/Mango Salsa
- Dessert.
Day
Seven
- Orange Salad
- Grilled Black Angus New York Strip Steak
- Dessert.
All sail training materials are included
in the courses.
|
|
